Average Reviews:
(More customer reviews)I had about 20 pounds to lose, and tried other methods but couldn't seem to budge them. The key thing about any diet or eating program is that everyone's chemical makeup and metabolism responds differently, and so they don't work for everyone.
The people who would benefit the most from this book and this program are those with a combination of certain symtoms and habits, plus a willingness to spend time, energy and money on shifting how they eat.
This is a good book for you if (like me) you suffer from a collection of symptoms:
- overweight
- bloating
- fatigue
- bad skin/rashes
- gastric issues
- problems sleeping
- cholesterol problems (among other things)
While at the same time you have erratic eating habits, such as:
- lots of restaurant meals & takeout
- non-organic food
- fast-food or processed prepared meals
- a passion for sugar, alcohol or caffeine
- overeating/portion control problems
- too much starch, not enough vegetables in your diet
And:
- you decide you can live without coffee
- you're not dependent on drugs or alcohol
- you have accessibility to a steady supply of organic fruits, vegetables and meat into your diet (read: a Whole Foods or Trader Joe's near you)
- the pocketbook to afford more expensive food, plus supplements
This book would probably benefit these types of people the most, as it changes your focus toward food, and makes you understand why certain foods and habits are bad for you. The focus on the liver/colon is especially helpful if you've never given these two organs much thought. For me, it was a major eye opener. Her arguments for organic foods (especially meat) are especially persuasive.
All that said, this is not a one-day detox, and I agree that the title is misleading. I lost six pounds in 11 days on this program, despite a sluggish thyroid. Since then, I've lost an additional two pounds in about a week. I don't stick to it daily but I've incorporated some lessons and I'm continuing to lose. I now find it almost impossible not to eat organic, and I realized that I had a sensitivity to gluten that I was not aware of which surely affected my weight.
One thing you have to keep in mind when selecting an eating program is choosing one that has foods that you like. To be successful on this program, you must like or be willing to eat some dark leafy vegetables (kale, mustard greens, chard, etc.), plus your choice of asparagus, artichokes, broccoli, brussel sprouts and the like. And eggs, you've got to eat some eggs on this plan. But otherwise, you can eat a lot of your normal foods - the key is on elmininating wheat, sugar, alcohol and caffeine. (I cheated, and drank a cup of decaf organic coffee each morning so I didn't lose the "ritual" and it had a sort of placebo effect.) Someone posted that you can't use olive oil, which is erroneous; it's encouraged as part of "healthy oils" intake.
You must also like cranberry juice, which is required for the fast to help stave off hunger. The requirement for unsweetened cranberry use probably makes this impractical for most people living outside the U.S.Canada, as it's difficult or not impossible to get in Europe, Asia and Australia.
Many people complain about the cost of her supplements. But if you take her book into a local health food store, they can hook you up with an equivalent of whatever she's offering. I bit the bullet and ordered Colonix (you can find through a search engine) instead and while spendy, it's been incredibly effective as part of this program. One secret to the 11 day diet for me was vegetable soup. I made a couple of batches of different soups on the weekend (such as cabbage soup, broccoli/cauliflower, kale/white bean) and ate those each day for lunch to get several of the required vegetables. I also learned that I really like mustard greens and chard - I'd just never realized it. Just visit a recipe site like [...] for the recipes and plug in the ingredients.
She has recipes in the back of the book, but I didn't try them save for the flax "pancake" that I made after the fast. It was fine, mostly apple-y, but I hadn't eaten in a day so anything tasted good!
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