Showing posts with label creole. Show all posts
Showing posts with label creole. Show all posts

Best of the Best from Mississippi: Selected Recipes from Mississippi's Favorite Cookbooks Review

Best of the Best from Mississippi: Selected Recipes from Mississippi's Favorite Cookbooks
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I was familiar with this cookbook from a friend's copy. Just had to have one myself. Used several recipes out of it and all were good. Have used a crockpot for some of the casseroles that were supposed to be baked in the oven and they turned out delicious.

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Best of the Best from Tennessee: Selected Recipes from Tennessee's Favorite Cookbooks Review

Best of the Best from Tennessee: Selected Recipes from Tennessee's Favorite Cookbooks
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The cookbook is full of wonderful basic recipes for all types of dishes. It also includes several nice delicacies for entertaining, special dinners, etc. I have grown up in the South and find this is a great guide to keep me in touch with my roots and the great meals we shared. The book is well written and wonderfully illustrated with pencil sketched country scenes. Many recipes are personalized with comments from the provider that give it great personality without taking away from its main objective; Great Food. My hats off to the editors and all of the contributors!!

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River Road Recipes III: A Healthy Collection Review

River Road Recipes III: A Healthy Collection
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I guess I would give this book more like 4 1/2 stars. My fiance is from New Orleans and I wanted to serve more native dishes but in a healthier way. This book is just the ticket. The only thing I'd change is a few more of the "traditional" recipes but what is in there is very good with easy-to-follow directions. I especially like the way it shows you the difference between the original and lighter recipes. My future mother in law has used the book for years and really likes it. I can't wait to try more recipes.

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Who thought healthy cooking and cajun cooking could go together? The Junior League of Baton Rouge! Classic Louisiana cooking for our health-conscious age. This book features 700 recipes to help you trim the fat and calories, but not the taste. All recipes have nutritional analysis, including American Dietary Exchanges.

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