Showing posts with label southern food. Show all posts
Showing posts with label southern food. Show all posts

Best of the Best from Mississippi: Selected Recipes from Mississippi's Favorite Cookbooks Review

Best of the Best from Mississippi: Selected Recipes from Mississippi's Favorite Cookbooks
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I was familiar with this cookbook from a friend's copy. Just had to have one myself. Used several recipes out of it and all were good. Have used a crockpot for some of the casseroles that were supposed to be baked in the oven and they turned out delicious.

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Best of the Best from Florida Cookbook: Selected Recipes from Florida's Favorite Cookbooks (Best of the Best State Cookbook Series) Review

Best of the Best from Florida Cookbook: Selected Recipes from Florida's Favorite Cookbooks (Best of the Best State Cookbook Series)
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Now in a brand new second addition, Gwen McKee and Barbara Moseley's Best Of The Best From Florida Cookbook showcases more than 400 recipes drawn from 83 of the best regional recipe cookbooks from Florida-based publishers. For those new to the simply outstanding "Best of the Best" state oriented cookbook series from Quail Ridge Press, be advised that like the other very fine titles in this unique series, Best Of The Best From Florida Cookbook is enhanced with an easy-to-use cross-referenced index, photographs, illustrations, and tidbits about Florida. And for those who collect cookbooks, the special section "Catalog of Contributing Cookbooks" is just the frosting on a very considerable cake. From Sandpipers Onion Tart (The Cruising K.I.S.S. Cookbook II); to Pineapple Boat with Creamy Dill Shrimp Salad (Mastering the Art of Florida Seafood); to Zucchini Fritters (Good Cooking); to Bacon-Wrapped Chicken (Centennial Cookbook); to Molly's Pumpkin Pie Cake (The Woman's Exchange Classic Recipes), Best Of The Best From Florida Cookbook will prove an instant favorite for any personal cookbook collection!

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Since the original Best of the Best from Florida Cookbook was released in 1986, hundreds of wonderful new cookbooks have evolved from Florida's diverse cuisine.So many, in fact, that the editors felt Florida should be revisited with the release of a brand-new cookbook featuring a completely new collection of the most popular recipes from the Sunshine State's leading cookbooks.Best of the Best from Florida offers such delightful recipes as tender, flaky Baked Snapper Fillets, zesty Sandpipers Onion Tart, and refreshing Key Lime Rum Pie.

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Best of the Best from Tennessee: Selected Recipes from Tennessee's Favorite Cookbooks Review

Best of the Best from Tennessee: Selected Recipes from Tennessee's Favorite Cookbooks
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The cookbook is full of wonderful basic recipes for all types of dishes. It also includes several nice delicacies for entertaining, special dinners, etc. I have grown up in the South and find this is a great guide to keep me in touch with my roots and the great meals we shared. The book is well written and wonderfully illustrated with pencil sketched country scenes. Many recipes are personalized with comments from the provider that give it great personality without taking away from its main objective; Great Food. My hats off to the editors and all of the contributors!!

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Bless Your Heart: Saving the World One Covered Dish at a Time Review

Bless Your Heart: Saving the World One Covered Dish at a Time
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My husband asked me what I was chuckling about. I said I was reading a new cookbook. Then I told him "Take this cookbook and hide it. I want to cook and eat everything in it."
Two authentic Southern girls have put together THE Southern cookbook. Operating under the accurate assumption that anyone in her right culinary mind would want a cookbook suggesting right offerings for the right occasions, they've organized this set of recipes and recollections around church potlucks, sickbeds, gifts, football and clean-up days; it's not the regular divisions of appetizers, soups, salads, main dishes, desserts and such.
Patsy Caldwell knows how to coach the preparation of a good, not-too-hard dish; Amy Lyles tells the funny story of what that good dish really MEANS.
Put a bib on for this one - you're going to drool.

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Bless Your Heart celebrates the uniquely loving way that Southerners show they care with food (which can usually be frozen and reheated). What Southern lady hasn't shown up with a covered dish (with her name written on masking tape on the bottom so she can get her pan back) at the church potluck, the school fundraiser, or at the home of someone who has lost a loved one to show just how much she cares? Bless Your Heart includes storiesthat perfectly and humorously capture the occasions when nothing else will work but putting aluminum foil overa favorite 9 x 13-inch dish filled with a best "show off" recipe.Here aremore than two hundred recipes that are always popular at family reunions, holiday gatherings, tailgate parties, and the always popular all-day singing and dinner on the grounds. Whatever the occasion, Bless Your Heart aims to save the world one covered dish at a time.

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