The Medicine Wheel Garden: Creating Sacred Space for Healing, Celebration, and Tranquillity Review

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(More customer reviews)Creating Sacred Space means more to us today than every before. I feel that this suthor has really offered us bold new perspectives along with numerous alternatives for coming to balance in these trying times. This book is a valuable, in-depth gardening guide with far more sensitivities than are usual!
1. I find the resource guide in the back most valuable.
2. The herbal lexicon that is the central third of the book is amazingly detailed; here is the info I need to propagate native herbs & wildflowers.
3. Research on the medicine wheels as ancient landscape features is the best I've yet encountered, & offered with great respect & reverence for sacred space.
4. Part III in this book is filled with imaginative new ideas, recipes, & suggestions for gifts & projects to make from one's gardening success.
What a fine book!
The most unique book on this subject, likely to make other gardening books out dated...

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Healing Secrets of the Native Americans: Herbs, Remedies, and Practices That Restore the Body, Refresh the Mind, and Rebuild the Spirit Review

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(More customer reviews)I found this book extremely helpful. I have Fibromyalgia and mixed connective tissue disease which can cause painful muscles and joints, insomnia, and chronic fatigue among other things. By trying a number of the teas from this book I have been much more comfortable and sleeping well without the use of pharmaceuticals. It has been amazing!

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Where People Feast: An Indigenous People's Cookbook Review

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(More customer reviews)Be aware that this is not a collection of traditional Native American recipes. These seem to have been devised for a modern restaurant as inspired by traditional ingredients. Still, the recipes are adventuresome, and the dishes certainly look appetizing.

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The food traditions of North America's indigenous peoples are centuries old and they endure to this day. For almost two decades, Dolly Watts and her daughter Annie have served native cuisine that is both traditional and modern; for them, Where People Feast, one of very few indigenous cookbooks available, is the culmination of a lifetime dedicated to introducing people to extraordinary foods that are truly North American. Recipes include Smoked Salmon Mousse, Indian Tacos, Venison Meatballs, Alder-Grilled Breast of Pheasant, Blackberry-Glazed Beets, Wild Rice Pancakes, and Wild Blueberry Cobbler. Includes sixteen full-color photos and 120 recipes.

Dolly and Annie Watts run Vancouver's Liliget Feast House, the only Native American fine dining establishment of its kind, which received a four-star "recommended" rating from The New York Times. In 2004, Dolly won on an episode of the Food Network's Iron Chef.

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Spirit of the Harvest: North American Indian Cooking Review

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(More customer reviews)The explanations of the ceremonies when certain dishes were prepared and eaten gave insights into how Native Americans lived and celebrated life. I was surprised how much history was involved in the dishes I grew up eating and had assumed were of early American or European origin. History books never mention that our early indigenous people were gourmands.

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