Average Reviews:
(More customer reviews)For anyone (like me) who knows very little about cooking has even less time do it, and does not like fast food or hamburger helper, this is a great book. It combines a practical variety of meals which taste much better than frozen dinners and don't take a lot of time to prepare. The ingredient lists are short and most importantly, you don't need a dictionary to decipher the various items on them. It is a very down-to-earth cook book and I have found it much more useful than the giant cooking encyclopedias and other recipe books I've bought in the past. So take a look at it and enjoy!
Click Here to see more reviews about: More So Fat, Low Fat, No Fat For Family and Friends: Recipes for Family and Friends That Cut the Fat but Not the Flavor
200 more tempting recipes from the author of So Fat, Low Fat, No Fat that taste so good you'll never believe they're good for you!Betty Rohde's first book, So Fat, Low Fat, No Fat, introduced the world to her delicious down-home low-fat food. In this new collection of sensible and savory dishes, you'll find recipes designed to please the palate and safeguard the waistlines of people who enjoy a well-stocked table without a lot of fuss in the kitchen. Now you can enjoy:Ham SwirlsSweet Potato ChipsOklahoma Lazy-Daze Tex-Mex CasseroleBayou Magic ChickenSausage and Grits for BreakfastOld-Fashioned Banana PuddingSpaghetti PizzaKrispy ChickenBetty shares her tips for cutting fat and spicing up your diet, as well as menu suggestions for a Christmas morning party, a New Year's buffet, sit-down dinners, informal brunches, and more. More So Fat, Low Fat, No Fat makes having company, whether the occasion is casual or formal, a cause for celebration.
