Showing posts with label glycemic load. Show all posts
Showing posts with label glycemic load. Show all posts

The Low GI Shopper's Guide to GI Values 2011: The Authoritative Source of Glycemic Index Values for 1200 Foods (New Glucose Revolution) Review

The Low GI Shopper's Guide to GI Values 2011: The Authoritative Source of Glycemic Index Values for 1200 Foods (New Glucose Revolution)
Average Reviews:

(More customer reviews)
What a lousy job of making an electronic book!
Hundreds of pages of tables, each table split vertically across page boundaries. So we can see fruits and their serving sizes and some other data on one page and the GI and other data on the next. But looking at that second page, how do we know which row is which?
The best I came up with is to count the number of rows from the top of one page ("apples", say) down to the row you're interested in ("blueberries"), then go to the next page (which has the blueberry GI data) and count down again from the top. If you're lucky, you'll arrive at the correct row and learn something about blueberries.
Turning landscape helps a bit, because you can see two page images at once, but the two page images don't line up, so you still have to count.
Unfortunately, only the introductory prose material is included in the free sample, so you don't see the ludicrous formatting of the bulk of the book. A real rip-off.


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The Complete Idiot's Guide Glycemic Index Cookbook Review

The Complete Idiot's Guide Glycemic Index Cookbook
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I was recently diagnosed with insulin resistance, so I jumped right on the Low Glycemic train. I love the Complete Idiot's Guide to 20-minute meals, so I thought this would be the best place to start. The first part of the book has lots of helpful information, and each recipe shows all the nutritional content. The downside is that a lot of the recipes include expensive ingredients or ingredients that I can't find anywhere, such as Hi-Maize and Xylitol and Soy Flour. My only resort would be ordering online. With the 20 min meals book, I could almost always flip it open and find something to make with what I already had in the house.
The fruit recipes are plentiful, but as someone who loves fruit, I can eat tons of it and don't need the bother of cooking it. But for those who find it hard to get in their daily servings, they would probably be great. I also found that many of the recipes involve a lot of meat and though there is a small vegetarian section, those recipes don't look stellar. I would say, if you're a vegetarian, a picky eater or on a budget, maybe just try looking up recipes online.

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Cook these recipes up-and keep blood sugar down. With over 325 delicious and healthy recipes, The Complete Idiot's Guide(r) to the Glycemic Index Cookbook is an invaluable reference for choosing foods according to their GI-a system of classifying carbohydrate-based foods by how much they raise blood sugar. Diabetes, insulin resistance, heart disease, and obesity may be avoided by following the glycemic index. Practical and easy to use, this is the one cookbook anyone concerned with their blood sugar will want to have in the kitchen. *More than 325 recipes *Includes both the GI value and a GL (glycemic load) rating for each recipe *18 million people in the U.S. have type 2 diabetes and the number is growing

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The Glycemic-Load Diet: A powerful new program for losing weight and reversing insulin resistance Review

The Glycemic-Load Diet: A powerful new program for losing weight and reversing insulin resistance
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I have spent a lot of time reading and researching low carb diets. While this does not make me an expert, I have learned a lot over the years. I've studied Atkins, South Beach Diet, the Zone Diet, Protein Power, and others. I've posted hundreds of messages upon bulliten boards discussing the best way to eat healthy, exercise and lose weight.
Rob Thompson's Glycemic Load Diet book takes the most effective parts of the various low carb and low starch diets and puts it together in a clear and concise manner. This book does not necessarily define a diet as it does describe a way of eating that is easy to follow and effective for weight loss.
The Glycemic Index ranks foods by their effects upon your blood sugar. However it is only the glycemic load that takes into account the serving size when measuring the effects of foods on our bodies. Rob Thompson's book explains the importance of glycemic load and how it can be used to ensure your blood sugar levels remain stable.
The simple fact is that most low carbohydrate plans go too far in restricting foods. This book simply advises that you refrain from eating starchy food such as breads, potatoes, and rice. The book advocates eating proteins, vegetables and fruits as staples of your meals and even gives practical advice on how to have dessert without sabatoging your blood sugar.
Who should read this book? Everyone. Literally everyone can benefit from the practical knowledge of the effects of various foods and how to temper them. Rob Thompson's advice is simple yet powerful: avoid foods that will make you fat, exercise at least once every 48 hours (walking for 40 minutes is ideal), and see how over time your body will become healthy. The weight will come off slowly but surely; anywhere from 1 to 2 pounds a week can be expected.
I am personally following this way of life and love how easy and satisfying it is to follow. Do yourself a favor and buy this book. It may not be magic, but it could save your life.

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A cardiologist's revolutionary weight-loss plan that allows dieters to enjoy good carbs while still losing weight

The glycemic index has been the basis of many popular diets. But it doesn't take into account the serving sizes people actually eat and eliminates too many foods for dieters to stick with it. Now Dr. Robert Thompson's breakthrough program uses the glycemic load--the glycemic index adjusted for serving size--to take the GI a step forward. The glycemic load is a more accurate and effective tool in controlling weight and insulin resistance, allowing dieters to eat more foods while still burning fat, cutting cravings, and speeding up their metabolism. Safe, simple, and scientifically proven, it's the smartest weight-loss plan yet.


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