Showing posts with label lapband. Show all posts
Showing posts with label lapband. Show all posts

Weight Loss Surgery For Dummies Review

Weight Loss Surgery For Dummies
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I HIGHLY recommend this book for anyone considering weight loss surgery. It will become a valuable tool in helping you make your decision. Should you decide to have WLS, it will guide you through the numerous tests and insurance hurdles, the hospital stay, potential complications, post-op diet, and post-op emotions.
I read this book three times on my journey towards WLS. I'm now a couple of weeks post-op and continue consulting it several times a week.
One of the authors is the surgeon that Al Roker selected for his weight-loss surgery (before she had written this book). Roker wrote a short intro to the book that explains how he extensively researched WLS and interviewed eight surgeons before selecting Dr. Kurian. Roker has the money to go to any surgeon in the world, and the fact that he chose Dr. Kurian among the eight that he interviewed emphasizes Kurian's expertise in the field.
What impressed me most about this book was that the authors provided reliable and exhaustive information but didn't try to "sell" the readers on having this surgery.
Unlike most other WLS books, this one covers not only the standard Roux-en-Y and its variations but also other procedures increasingly being considered by patients, such as Lap-Band and bibliopancreatic diversion. Less common procedures are also described. After a description of each procedure, the authors provide a list of pros and cons to that procedure.
Every step of the journey towards WLS is explained in detail here, including the numerous tests the surgeon will require, getting insurance approval, the hospital stay, the post-op diet, potential complications, and psychological factors. It is truly exhaustive.

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The Protein Counter (2nd Edition) Review

The Protein Counter (2nd Edition)
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After recently having wt. loss surgery, it has become necessary to learn foods that were high in protein. This book was very helpful in finding the protein count I needed.

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Recipes for Life After Weight-Loss Surgery: Delicious Dishes for Nourishing the New You (Healthy Living Cookbooks) Review

Recipes for Life After Weight-Loss Surgery: Delicious Dishes for Nourishing the New You (Healthy Living Cookbooks)
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Post-surgical patients (both gastric bypass and band) are supposed to eat at least 60g of protein every day. So why are many of these recipes so skimpy on the protein? I expected more useable fare from a book that touts itself as "nourishing the new you". As it stands, I will only use maybe a quarter of the recipes in this book -- very disappointing. The High-Protein Cookbook is a much better selection, in my opinion.

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Learn how to eat right after weight loss surgery.In the past decade or so, there have been explosive increases in both the incidence of severe obesity and weight loss; bariatric-surgery. It has been shown that the incidence of bariatric surgical procedures has increased over 600% in the last decade. It is estimated that approximately 200,000 Americans - and another 200,000 adults world wide - will undergo a bariatric operation in 2006. This dramatic increase in operative cases is in part a testament to the safety and efficacy of the currently performed surgical procedures including the roux-en-Y gastric bypass, laparoscopic adjustable gastric band, and the biliopancreatic diversion - with or without duodenal switch.Weight loss surgery is not a magic bullet, but with life-long positive lifestyle habits, including a healthy diet, you may be able to enjoy vibrant health you have never felt before. Once the surgery is over, there is a lifelong maintenance program to ensure not only that you keep the weight off, but that your body gets the right balance of nutrients. When you can only eat as much food as you can hold in your hand at a sitting, it is vital that you are eating the right foods and taking the correct supplements to nourish your body for life. What sets Recipes After Weight Loss-Surgery apart from previous cookbooks is the combined expertise of Margaret Furtado, MS, RD, LD-N and Lynette Schultz, a combination of almost 40 years' experience in clinical nutrition and the culinary arts, respectively. Together, they will help you navigate your way through the sometimes turbulent waters after your weight loss surgery, and will provide you with general clinical guidelines after your procedure, as well as helpful hints for easing your transition from surgery to your new, healthy lifestyle. With sections on home entertaining and eating-on-the-run, Ms. Furtado and Ms. Schultz will help you to feel like a person, rather than a patient, after your life-altering weight loss surgery.

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