Showing posts with label kids cooking. Show all posts
Showing posts with label kids cooking. Show all posts

The Cookbook for Girls Review

The Cookbook for Girls
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I purchased this cookbook for my daughter who just finished her first year of college. She's a real "girly-girl" and this book definately caught her eye with all of it's pretty, feminine colors and swirly type when she opened the gift basket I had placed it in.
She called me a day later to tell me that she was reading a really great book. When I asked her what she was reading, she told me it was the cookbook I had given her. She was trying out some of the recipies and that she and her boyfriend both loved what she had "whipped up" so far. No matter what the age, this cookbook is perfect!

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Featuring more than 50 delicious dishes for making with friends, serving at parties, and learning all about the kitchen, Cookbook for Girls inspires young girls to have fun in the kitchen and get creative with food. Fabulous food is the theme of this book, which includes extra craft projects that are guaranteed to help young hostesses serve up their culinary achievement in style!

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Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up Review

Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up
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This cookbook is a real gem in the world of children's cookbooks. All of the kids' cookbooks I have seen in the past are heavily laden with sugar, chocolate, and more sugar. This one focuses on simple, healthy recipes such as "Cool Cucumber Soup" with cucumber, mint, honey, and yogurt; or "Foccacia" made with storebought pizza crust, olive oil, and rosemary.
The format is wonderful, with 2 pages for the adult to preread, followed by 2 pages of picture directions, simple enough for a 3 yr. old to "read."
I feel good about sharing these recipes with my kids (ages 5 and 3) and I don't have to worry about inducing a euphoric sugar high! My only complaint is that the kids aren't thrilled with most of the recipes... they took one sip of the cucumber soup and said, "Yuck!" They liked the foccacia but picked off the rosemary. But I will keep trying!

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The Kid-Friendly ADHD & Autism Cookbook, Updated and Revised: The Ultimate Guide to the Gluten-Free, Casein-Free Diet Review

The Kid-Friendly ADHD and Autism Cookbook, Updated and Revised: The Ultimate Guide to the Gluten-Free, Casein-Free Diet
Average Reviews:

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I am still a bit of a novice when it comes to cooking GFCF, we have only been following this diet for a few months now, but this book makes it easy to create meals and snacks that my children will eat. The Wonderful Waffles recipe is better that anything you will find in the freezer section of your local grocery store-GFCF or otherwise-and there are lots of tips & tricks to get more nutrients into your kids. Not only are the recipes good, the info presented on the diet is done in an easy-to-read format. It is all explained in great detail, how it works and why it works. Also, at the top of each recipe, there is a key that shows which allergens are present, a real time-saver for those of us dealing with multiple food sensitivities-you know at a glance. Overall, I am happy with my purchase, I would recommend it to others, especially if you are just starting out on the GFCF diet & need some guidance.

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"Pam and Dana know what works for kids…This book is a fantastic resource for the diets that make a difference. Follow their advice!!" --Jenny McCarthy, author of Louder Than Words and Mother Warriors The best "kid-friendly" recipes and guide to the gluten-free, milk-free diet for ADHD and autism just got better. In addition to updates on new research and findings, readers will find recommendations from the authors for packing school lunches and snacks, plus 100 brand new recipes! One of the challenges that parents face is coping with children who have picky appetites and crave the very foods that affect their behavior, focus, and development. The other challenge is finding ways to get their children to eat healthy foods and improve their nutritional status. The uniqueness of this book is that it not only provides gluten-free milk-free substitutes and recipes, it provides successful suggestions for feeding the picky eater. The authors share details about just how and why the diet works. The specialty ingredients are explained and extensive sources provided. There are also testimonials from the parents and from the children themselves.


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