Here's To Good Food: Cooking With Beer, Wine, Liquor & Liqueurs Review

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(More customer reviews)This fantastic cookbook contains delicious and healthy meals, it makes alcohol cooking fun and easy, just don't drink and cook, no complaint here !!

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The Sauce Bible: Guide to the Saucier's Craft Review

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(More customer reviews)This book is more of a detailed textbook than a cookbook. It goes into a detailed history of how sauces developed over the last few centuries - dating all the way back to the Roman feasts. Better yet, it doesn't give mere recipes - it details the hows and whys of good sauce making.
This book may be too detailed for an amateur cook to use. It's not the sort of book that you simply take a recipe and use, not unless you're already well-skilled in the saucier's art. It does take the time to explain all the french cookery terms that make up the vocabulary of the text, and if you're willing to actually take the time to learn all the skills Chef Laurousse is teaching, you'll be a far better chef for it.

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Best of the Best from West Virginia Cookbook: Selected Recipes from West Virginia's Favorite Cookbooks Review

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(More customer reviews)In the pages of Best Of The Best From West Virginia Cookbook, culinary experts and editors Gwen McKee and Barbara Mosely have gathered together under one cover more than 350 superb recipes drawn from (and showcasing) fifty-seven West Virginia based cookbooks. From Dora Mae's Southern Corn Pone (Keaton Mills Family Cookbook); White Grass Chili (White Grass Cafe Cross Country Cooking); and Glazed Apple Slices and Carrots (For the Love of Kids); to West Virginia Gold Cake (Serving Our Best); The Greenbrier's Beef Stroganoff (Christ Reformed Church Historical Cookbook); and Strawberry Wonderful (Generations), Best Of The Best From West Virginia Cookbook truly lives up to its title and claim. Of special interest for cookbook collectors is the "Catalog of Contributing Cookbooks" appendices.

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Treat your family to the down-home taste of Wild and Wonderful West Virginia! Here is an amazing collection of recipes—more than 350—from the Mountain State's favorite cookbooks featuring the likes of Cabbage Patch Supper, Southern Corn Pone, Roast Wild Turkey with Chestnut Stuffing and Mountain Momma Mudslide.Why is this book so uniquely special? Fifty-seven of West Virginia's most popular cookbooks contributed their favorite recipes to this collection. A catalog section describes each contributing cookbook and explains how to order them. Photographs, illustrations, and interesting facts about the state take you on a tour of West Virginia. Recipes are tested, easy to follow, and taste wonderful!Best of the Best from West Virginia Cookbook is the latest volume in the acclaimed Best of the Best State Cookbook Series. Over 1.3 million cookbooks in this Series have been sold.

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Taste of Home: Winning Recipes: 645 Recipes from National Cooking Contests Review

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(More customer reviews)The title really says it all. Wonderfully put together, and filled with good home style cooking meals. This is no means a cookbook of sophisticated cuisines, but for everyday living which is so appealing to the average household. Great ideas for quick throw togethers when the day is too hectic, and many many pictures for those who insist they will only buy cookbooks with pictures. Not all recipes are 1st place prize winners, but they are nice incentives to try the dishes along with all the other mouthwatering dishes published in this winner of a cookbook.

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For the first time, in one comprehensive collection, Taste of Home brings you 645 ribbon-winning recipes—all easy to make with step-by-step instructions and everyday ingredients. Thousands of recipes from great home cooks were submitted, sorted, screened, tested and judged in national cooking contests by the food editors and test kitchen professionals of the world's #1 cooking magazine, Taste of Home. Enjoy the very best of these prize-winning recipes, all gathered into this comprehensive collection of Taste of Home Winning Recipes. Peek inside and discover... *645 ribbon-winning recipes, all made with everyday ingredients and easy-to-follow step-by- step instructions *Full-color, mouth-watering photo with every recipe *17 scrumptious chapters, including world-class appetizers, soups and entrées, plus top- rated breads, desserts, and sweet treats *At-a-glance icons highlight the first-place winners in each chapter *Handy tab dividers make it easy to find and flip to the chapter you want—an alphabetical index on each tab divider allows you to quickly preview each prize-winning recipe *Practical reference section includes a food substitution chart, food equivalent chart, spice and herb information, and a food storage chart Whatever the occasion...whatever the meal...with Taste of Home Winning Recipes in hand, you'll have 645 top-honor recipes.

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Cristina's of Sun Valley Review

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(More customer reviews)Cristina's Of Sun Valley, deftly authored by Cristina Ceccatelli Cook is an interesting collection of reflections of the life and experiences of the author, as well as an outstanding cookbook of simple, elegant, palate pleasing, appetite satisfying dishes. Drawing upon her many years of experience and expertise, Cook's understanding of her boundaries in cooking spread beyond that of most, as readers will discover in Cristina's Of Sun Valley among other interesting tales of what made the extraordinary woman who she is today. Cristina's Of Sun Valley is very highly recommended to all readers with an interest or understanding of the culinary arts, particularly those looking for an intriguing story to accompany such "kitchen cook friendly" recipes as Clams and Mussels with a Swirl; Crispy Salmon Salad; Turkey Soup with Toasted Almonds; Barley Risotto; and Key Lime Pie.


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Nestled in a charming European-style bistro, on a small street in the world-famous ski resort of Sun Valley, Cristina's Restaurant has been serving up seasonal and delicious fare for over eleven years. Cristina and her staff have been cooking and baking for customers that include locals, celebrities, politicians, CEOs and cosmopolitan travelers. She draws upon her memories and experiences of growing up in rural Tuscany, where her family recipes have been passed down from one generation to the next. Now enthusiastic customers will finally be able to prepare more than 75 favorites such as Hungarian Mushroom Soup, San Francisco Airport Salad, and Artichokes with Tomato & Shallot Topping, or enjoy Bread & Tomatoes, Limoncello, and Bacelli & Pecorino-dishes rich in tradition and fresh in their approach. "Cristina brings her sense of classic Italian cooking and sophistication to bear on all that she touches, and her superb restaurant is a rare treat in these mountains."-Jann Wenner, Editor and Publisher, Rolling Stone

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