Showing posts with label american heart association. Show all posts
Showing posts with label american heart association. Show all posts

American Heart Association Quick and Easy Cookbook Review

American Heart Association Quick and Easy Cookbook
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After my husband suffered a heart attack 4 months ago, I became very interested in finding tasty ways to cooked good food for us. I immediately went online and found this book and ordered it. I was hoping to at least find a recipe or two I could use. I was amazed at how many recipes sounded good and tasted even better. I did not have to look any farther for any other cookbook. I now have at least 10 or 12 meals that I can prepare and feel very satisfied. The greatest part of all is that all of the recipes are very quick and easy. They can usually all be prepared after I get home from work and we are now eating better than we have every eaten. My husband and I only wish that it didn't take a heart attack for us to find this recipe book. I highly recommend this recipe book for anyone who are looking for good and tasty food that just happens to be good for you.

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The No-Salt, Lowest-Sodium Baking Book Review

The No-Salt, Lowest-Sodium Baking Book
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Don Gazzaniga's recipes are unbelievable. This is one of the best baking cookbooks around and it's great for anyone even though it's targeted at people with heart problems. This is good stuff and you will just love the recipes.

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Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant.Urged by his doctor to keep his sodium intake "under 1,500 to 2,000 milligrams a day," Don headed for the kitchen and went to work devising recipes for delicious low-sodium dishes that added up to less than 500 milligrams daily.The results?Don's name has been removed from the transplant list, and Don shared his recipes with the world in The No-Salt, Lowest-Sodium Cookbook.Readers of that first book have kept in touch with Don via his Web site, and have written him letters asking for more.What they most often ask for is a book with more bread recipes, more recipes for cakes and cookies and muffins and tea breads, more of all those great baked things—in short, for the book you now hold in your hands.Don teamed up with his daughter, professional nutritionist Dr. Jeannie Gazzaniga Moloo, to fill The No-Salt, Lowest-Sodium Baking Book with recipes that are as healthy and delicious as possible.As in the previous book, they tell you just how much sodium is in each ingredient.They provide satisfactory substitutes for flavorings that patients with congestive heart failure and high blood pressure shouldn't have.All easy to make and delicious to eat.Go for it!

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American Heart Association No-Fad Diet: A Personal Plan for Healthy Weight Loss Review

American Heart Association No-Fad Diet: A Personal Plan for Healthy Weight Loss
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The recipes are wonderful. They use the best of the best nutritional and culinary knowledge to make low cost, low cal, low fat and easy to prepare menu selections. It's like having a new favorite cookbook: the kind that compells you to get excited about trying each and every recipe throughout the year, and I have tried several of the recipes already. As a former chef, I appreciate the dignity of the recipes but I am also pleased that the "lay person" would also be able to prepare all the dishes with confidence and ease.
I am a burnt out "Zoner". This summer I watched the scales go higher and higher, commensurate with my apathy for sensible eating. Unacceptable behavior but inevitable considering the five year stretch of in-the-Zone living I did.
I read an article in BOOM, a newpaper for baby boomers. The reporter was assigned the task of finding a "diet that worked". He had on his list the AMA NO FAD DIET. Intrigued, he and his wife decided to give it a try. He reported that within weeks he had lost inches and was experiencing that all important psychological feeling of wellness that comes along with a healthy balanced eating plan. It was good timing and I bought the book immediately.
I think it most important to have finally found some guidelines that are presented in a manner that really feels like new found knowledge, instead of a mixed up version of the same old same old. The first part of the book, which discusses three different eating plans and why and how to choose which works best for you somehow did a wonderful job of just "sticking" in my mind. It's rare in this kind of book to find that you actually feel satisfied in the reading of it and have knowledge retention afterwards.

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By now, you've heard of (and maybe tried) them all: the low-carb diet, the grapefruit diet, the miracle diet . . . the list goes on and on. Fad diets may promise a quick fix, but few deliver lasting results. If you're like millions of other Americans, you're still struggling to lose weight and get in shape—without harming your long-term health in the process. It's time to leave behind the one-size-fits-all approach to dieting. Now, the American Heart Association, the nation's most trusted authority on heart-healthy living, introduces its first-ever comprehensive weight-loss book.No-Fad Diet helps you create a personalized plan to lose weight in a healthful way. After a simple assessment of your current habits, you choose the eating and exercise strategies that best fit your needs. You'll learn how to set realistic goals, eat well to lose extra pounds safely, and add physical activity to keep the weight off for good.This book offers more than 190 delicious, all-new recipes, including Cream of Triple-Mushroom Soup, Tilapia Cham-pignon, Chicken Pot Pie, Pumpkin-Cranberry Pancakes, and Vanilla Soufflé with Brandy-Plum Sauce. You'll also find two weeks of sample menus, guidelines for meal planning, useful tips on dining out and food shopping, and sound advice for staying on track to reach your target weight. If you're fed up with fads and want a diet that can provide a lifetime of effective weight control, No-Fad Diet is the book for you.Tired of losing weight and gaining it back?Sick of fad diets and gimmicks?Frustrated by crazy food restrictions?Try the No-Fad Diet What's the only effective way to lose weight and keep it off? It's simple: Calories in must be less than calories out. But since the factors that contribute to this not-so-magic formula are different for everyone, a one-size diet plan does not fit all. The No-Fad Diet includes:•Tips on turning negative thinking into positive rewards•Simple quizzes to find the approach that's best for you•Diary pages to record and monitor your eating and activity habits •Strategies to reduce calories and increase your activity levels•Guidelines to help you prepare your own nutritious meals •More than 190 delicious and healthful recipes •Techniques to maintain your momentumThe weight-loss strategies in this book are based on reliable scientific research and are backed by respected medical professionals. The American Heart Association has the information you can trust.Also available as a Random House Large Print EditionFrom the Hardcover edition.

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American Heart Association Quick & Easy Cookbook: More Than 200 Healthful Recipes You Can Make in Minutes Review

American Heart Association Quick and Easy Cookbook: More Than 200 Healthful Recipes You Can Make in Minutes
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My young husband had a heart a attack and with a new baby we have plenty of motivation to eat heart healthy. Someone bought this book for us and we cook from it every night. The recipies are easy, with few, easily found ingredients and tasty too. We are buying them for all of our family for Christmas - last year we sent them steaks!

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In our hectic era, who has time to spend hours in the kitchen creating tasty, healthful meals? Yet when we try to eat fast, we almost always resort to eating fat (think: fast food). This indispensable cookbook from one of the most trusted names in the health field breaks the fast-fat connection. Nearly every one of its mouthwatering, low-fat, low-cholesterol recipes can be prepared in under 30 minutes. Here is the opportunity for millions of Americans to start living the more healthful lifestyle they know they should.

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