The Riversong Lodge Cookbook: World-Class Cooking in The Alaskan Bush Review

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(More customer reviews)Living in Alaska I am drawn to try various Alaska cook books and this one is outstanding. There is an awesome recipe for "Pepper Relish" that my husband and his friends beg me to make. In fact friends have bought there own copies of the book becouse I wont loan it out. I've got sticky notes all throught the book with my own reviews and temtations! Its Simple to read and easy to understand recipes. These arent the copied versions of foods you have had before, and she writes a jounal throughout the book to make you feel as if your a guest at her lodge. I hope to find more of her recipes! You will love this very interesting and well written cook book!

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A delicious mix of recipes and vignettes from one of Alaska's internationally famous wilderness lodges.

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Best of the Best from California: Selected Recipes from California's Favorite Cookbooks Review

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(More customer reviews)Best Of The Best From California Cookbook collects more than five hundred all-time favorite recipes drawn from other California cookbooks with the hallmarks of the Golden State. From Spinach/Cheese Frittata; Veal Marsala; and Toasted Walnut Tart with Wild Blackberry Sauce and Creme Fraiche; to Bean, Barley and Mushroom Soup; California Rice; and Buttermilk Spice Cake, Best Of The Best From California Cookbook is an excellent amalgamation of some of the finest dishes California has to offer, each with direct "kitchen cook friendly" preparation instructions. Enhanced with an extensive catalog of contributing cookbooks, Best Of The Best From California Cookbook will be a welcome resource for dedicated cookbook collectors as well!

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For hundreds of years people have flocked to California in search of fame and fortune. From the gold rush trails to the Hollywood Walk of Fame, farms and vineyards to Silicon Valley, California cooking is truly a melting pot of flavors. Best of the Best from California preserves the unique taste of CaliforniaÂÂ's food heritage with over 500 favorite recipes from more than 100 of the Golden StateÂÂ's most outstanding cookbooks. There are many recipes that originated in California, like Cobb Salad, Cioppino, Crab Louis, fish tacos, date shakes, sourdough bread. Plus dishes from countries all over the world... from sushi to souvlaki... that bring their own spices and methods to the California table. Set your taste buds to enjoy fresher, lighter, healthier, prettier, more delectable cuisine than ever before—FishermanÂÂ's Wharf Garlic Prawns, Pebble Beach Pineapple Pizza, Espresso Pecan Fudge Pie, and many more. There are also beautiful photographs, original illustrations, fascinating and informative facts about the state, plus a convenient cross-referenced index. The catalog of contributing cookbooks is a cookbook loverÂÂ's dream. From the slow cooking of the Gold Rush Days to faster-paced meals of the computer age, California cuisine has always been something to write home about... and still is. From designer to down-home, here is what the Best of the Best from California has to offer.

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