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(More customer reviews)The third volume in a truly outstanding series of cookbooks created by the members of The Junior League of Tampa, "Savor The Seasons" offers year-round seasonal menus, festive dishes, and dining traditions with a twist. Very nicely illustrated with occasional full color photography, the menus with their component recipes are organized into five major sections: 'Celebrations'; 'Openers', 'Complements', 'Centerpieces'; and 'Finished Touches'. Of special note are the concluding appendices: 'The Perfect Setting'; 'Community Projects'; 'Recipe Contributors and Testers'. "Savor The Seasons" concludes with an Index and 'Order Information'. From Crab and Brie Dip with Artichokes; Sherried Mushroom Soup; Roasted Beef Tenderloin with Brand Cream Sauce; and Skirt Steak with Chimichurri; to Bacon and Leek Quiche; Snapper on Fava Bean Puree with Fig Marsala Reduction; Stacked Turkey with Cranberry Cream Cheese, and Chocolate Amaretto Cheesecake with Raspberry Amaretto Sauce, "Savor The Seasons" offers 'kitchen cook friendly' recipes and menus appropriate for any dining occasion and that will please any palate while satisfying any appetite.
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Savor the Seasons, Volume 3 of the Junior League of Tampa Culinary Collection, invites you to join us on a year-round tour of seasonal menus, festive flavors and traditions with a twist.Join us for a celebration of holidays that span the calendar, from New Year's and Valentine's Day to Halloween and Thanksgiving.Our collection of holiday recipes offeres countless menu combinations to help you Savor the Seasons.
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