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(More customer reviews)Years ago Dara wrote a food column with step-by-step instructions for learning the concept of "dry". Several friends and I had a blast (aided by 6 bottles of wine and as many beers) as we compared wines, beers, cheeses, fruits and crackers to get an in-depth understanding of dry. At the time, we wished Dara would do more of this type of writing. Now she has. I assembled my friends together again and we started with the Zinfandel chapter. As one friend said after the Zinfandel was gone, "I could have learned this in a class, but this was much more fun." It was also educational. By following Dara's instructions, I finally can taste pepper, cinnamon or blackberries in wine. We are already planning our next wine tasting party. Read This.
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