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(More customer reviews)A Blue Ribbon for Debra Daniels Zeller! In her new book, "The Northwest Vegetarian Cook Book", Debra helps us realize the importance of food connections. Her profiles of Northwest farmers bring us to the countryside where our fruits, grains, nuts and vegetables are grown. We learn about the challenges and rewards associated with operating a farm, dealing with weather, planting and harvesting.
My favorite part of the Northwest Vegetarian Cook Book is the recipes. With wholesome ingredients, each recipe offers something special. Local ingredients take center stage. This cookbook gives me everything I need to cook delicious, nutritious vegetarian meals.
Today I made Easy Spanish Quinoa (page 170). Easy is an understatement. This recipe comes together with no fuss and no muss. Tomatoes, corn, hazelnuts and garlic add robust flavor to the healthy nutrient-rich quinoa. I am looking forward to trying the other 199 recipes in this cookbook. Anyone who enjoys cooking wholesome meals and using local ingredients will want this book in their kitchen.
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